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Speciation as a discipline in Analytical Chemistry – Definitions

The International Union for Pure and Applied Chemistry (IUPAC) has published guidelines or recommendations for the definition of speciation analysis:

Speciation analysis is the analytical activity of identifying and/or measuring the quantities of one or more individual chemical species in a sample.

The chemical species are specific forms of an element defined as to isotopic composition, electronic or oxidation state, and/or complex or molecular structure.

The speciation of an element is the distribution of an element amongst defined chemical species in a system.

In case that it is not possible to determine the concentration of the different individual chemical species that sum up the total concentration of an element in a given matrix, that means it is impossible to determine the speciation, it is a useful practice to do fractionation instead.

Fractionation is the process of classification of an analyte or a group of analytes from a certain sample according to physical (e.g. size, solubility) or chemical (e.g. bonding, reactivity) properties.

Further reading:
D.M. Templeton, F. Ariese, R. Cornelis, L.-G. Danielsson, H. Muntau, H.P. van Leeuwen, R. Lobinski, IUPAC Guidelines for Terms Related to Speciation of Trace Elements, Pure Appl. Chem., 72/8 (2000) 1453-1470.










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