EVISA - Who we are
The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).
Supporters of EVISA includes:
Property of certain toxic substances to produce mutations affecting the genetic makeup of exposed organisms.
The term "genotoxicity" was found in the following pages:
U.S. Peer review panel agrees on the classification of antimony trioxide as a carcinogen | EVISA's News
Link database: EFSA: Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements
Journals database: Journal of Heavy Metal Toxicity and Diseases
New research indicates that chromium (III) is even more genotoxic than chromium (VI) | EVISA's News
5th SETAC World Congress | EVISA's Agenda of Events
Chromium (III) - not only therapeutic? | EVISA's News
New study reports evidence for carcinogenic chromium(VI) compounds in chromium(III)-treated living cells | EVISA's News
Link database: EFSA: Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements)
ICT 2013: International Congress of Toxicology 2013 | EVISA's Agenda of Events
Link database: EFSA: Chromium nitrate as a source of chromium added for nutritional purposes to food supplements
SETAC 2004 | EVISA's Agenda of Events
Trivalent Chromium supplemention no help in controlling diabetes | EVISA's News
See the complete list of deadlines!
Virtual: PittCon 2021: 72th Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy
New Orleans, LA
Atomic Spectroscopy Virtual Symposium 'A is for Arsenic'
Virtual: SETAC Europe 31st Annual Meeting
... more Events
What's new on EVISA's web site ?
Determination of gadolinium-based MRI contrast agents in fresh and oceanic waters of Australia
Effect of cooking on the speciation of chromium in food
Detoxification of Methylmercury in Higher Organisms
A universal method for the speciation analysis of arsenic in various seafoods
... more News
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