|Material ||Blend of wines and musts from different sources. |
|Preparation ||Prepared by the Vine & Wine Department of the|
Gironde Chamber of Agriculture, in accordance
with the techniques and processes used in
|Uniformity||Control test performed on 10/00 of ampoules|
sampled at regular intervals during packaging.
|Product stabilised with SO2 and physical treatment|
processes used in oenology.
Stability is controlled every month.
|Storage||Store away from light between 5°C and 25°C. |
|Reference values ||Values were determined from the results of a|
series of tests involving 43 oenology laboratories,
accredited by COFRAC (French Accreditation
Committee). Average values were calculated in accordance with
the provisions of NF ISO 5725 standard.
|Confidence interval ||Each value is expressed with a confidence interval|
of the mean above or equal to 95%.
|Acceptibility interval ||Corresponds to the maximum variation that a|
laboratory can settle around the value attribued to
the TITRIVIN during a analysis.
|Use ||- Calibration of measuring instruments|
- Quality control
- Estimate of uncertainties
Expendable ampoules to be used immediately after opening.