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International Journal of Food Sciences and Nutrition


 

Status
active
Indexing
BIOSIS, Chemical Abstracts, CML CLINICAL NUTRITION, Current Contents/Agriculture, Biology & Environmental Sciences, EBSCO Online, Elsevier BIOBASE/Current Awareness in Biological Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstrac
Subject

Source type
Journal
Publisher
ISBN ISSN
0963-7486
E ISSN
1465-3478
First volume
2
Last volume
59+
Homepage
Description

The primary aim of this unique international journal is to integrate food science with nutrition. Topics covered include:

  • impact of nutritional science on food product development
  • nutritional implications of food processing
  • bioavailibility of nutrients
  • nutritional quality of novel foods
  • food-nutrient interactions
  • use of biotechnology in food science/nutrition
  • tropical food processing and nutrition
  • food acceptability and dietary selection
  • nutritional and physiological aspects of food
  • dietary requirements and nutritive value of food











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