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The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).


Supporters of EVISA includes:



Food and Nutrition Sciences


 

Status
active
Indexing
Abstracts on Hygiene and Communicable Diseases; Academic Journals Database; Academic keys; Academic OneFile; Academic Research Library; AgBiotechNet; AgBiotech News and Information; Agricutural Economics Database; Agricultural Engineering Abstracts; Agroforestry Abstracts; Animal Breeding Abstracts; Animal Production Database; Animal Science Database; Botanical Pesticides; CAB Abstracts; Chemical Abstracts Service (CAS); CNKI SCHOLAR; Crop Physiology Abstracts; Crop Science Database; CrossRef; Dairy Science Abstracts; Directory of Open Access Journals; EBSCO; EBSCO A-to-Z; Elektronische Zeitschriftenbibliothek (EZB); Environmental Science Database; Field Crop Abstracts; Food Science Source; Gale; Geneva Foundation for Medical Education and Research (GFMER); Global Health; GREENR; Health Reference Center Academic; Health and Wellness Resource Center; IndexCopernicus;
Index Veterinarius; InfoTrac Custom; JournalSeek; JournalTOCs; Leisure, Recreation and Tourism Abstracts; Maize Abstracts; NLM Catalog; Nutrition Abstracts and Reviews Series A; Nutrition Abstracts and Reviews Series B: Livestock Feeds and Feeding; Nutrition and Food Sciences Database; Open Access Journals Search Engine (OAJSE); Open Access Library; Open J-Gate;Pig News and Information; Plant Genetics and Breeding Database; Plant Protection Database; Postharvest News and Information; Potato Abstracts; Poultry Abstracts; Professional ProQuest Central; ProQuest; ProQuest Central; ProQuest Research Library; Review of Agricultural Entomology; Rice Abstracts; Rural Development Abstracts;
Scirus; Soil Science Database; Soybean Abstracts; Sugar Industry Abstracts; Wheat, Barley and Triticale Abstracts; World Agricultural Economics and Rural Sociology Abstracts; Zeitschriftendatenbank (ZDB
Subject

Source type
Journal
Publisher
ISBN ISSN
2157-944X
E ISSN
2157-9458
First volume
1
Last volume
4+
Publish city
Irvine, CA, USA
Homepage
Description

Food and Nutrition Sciences is a peer reviewed international journal dedicated to the latest advancement in related areas. The goal of this journal is to keep a record of the state-of-the-art research and to promote study, research and improvement within its various specialties.

All manuscripts submitted to FNS must be previously unpublished and may not be considered for publication elsewhere at any time during FNS's review period. Additionally, accepted ones will immediately appear online followed by printed in hard copy. Topics to be covered by this journal include, but are not limited to:

  • Animal Nutrition
  • Antioxidants and Phytochemicals in Food
  • Byproducts Processing and Utilization
  • Calorie Intake and Consumption
  • Carbohydrates and Fibers
  • Clinical Nutrition
  • Consumer Choice, Preferences, and Concerns
  • Diets and Diseases
  • Eating Disorders
  • Food Chemistry, Engineering and Microbiology
  • Food Conservation and Preparation
  • Food Machinery
  • Food Packaging
  • Food Processing Technology
  • Food Safety and Hygiene
  • Food Science and Technology
  • Grain and Oil Engineering
  • Healthy Eating Initiatives
  • Hormonal Regulations
  • Malnutrition
  • Maternal and Infant Nutrition
  • Metabolism and Nutrition Physiology
  • Molecular Gastronomy
  • Nutrient Metabolism
  • Nutrition and Immunology
  • Obesity
  • Proteins and Amino Acids
  • Public Health Nutrition
  • Sensory Analysis
  • Sports Nutrition
  • Vitamins and Minerals
  • We are also interested in short papers (letters) that clearly address a specific problem, and short survey or position papers that sketch the results or problems on a specific topic. Authors of selected short papers would be invited to write a regular paper on the same topic for future issues of the FNS.



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