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Asian Journal of Food and Agro-Industry


 

Status
active
Subject

Source type
Journal
E ISSN
1906-3040
First volume
1
Last volume
3+
Homepage
Description
The Asian Journal of Food and Agro-Industry was conceived to provide a forum for researchers and others working in this field that is of critical importance to the economies of so many countries in Asia. It was decided that use of modern information technology would allow for easier submission and access by readers, while keeping costs to a minimum.

The AJOFAI offers an Open Access publishing avenue for scientists and researchers in Asia, or for research work of relevance to Asia. Topics covered by the journal include food science, technology, engineering, processing, microbiology, analysis, safety, chemistry, postharvest, handling, packaging, drying, nutrition, animal feed, biotechnology for food, standards, aquaculture, crop improvement, animal husbandry, economics, policy and education.

Articles are posted as soon as they have been received, following any necessary editing. They are then subjected to review and, once this is complete, are then included in the regular contents of the journal. No print copy of the journal is issued and copyright remains with the author(s). Choosing Open Access allows for rapid publication and exposure to a wider readership.

AJOFAI is produced jointly by King Mongkut's University of Technology Thonburi (KMUTT) on behalf of the Agro-Industry Council Association of Thailand, Rajamangala University of Technology Lanna (RMUTL) and the University of Battambang in Cambodia. The Journal also publishes contributions from the Philippine Association of Food Technologists (PAFT).


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