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The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).
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Page 7 of 19
Food Additives and Contaminants: Part B Surveillance
Food Analytical Methods
Food and Chemical Toxicology
Food and Cosmetics Toxicology
Food and Nutrition Bulletin
Food and Nutrition Research
Food and Nutrition Sciences
Food Chemistry
Food Chemistry: X
Food Control
Food Engineering
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Food Quality and Safety
Food Research International
Food Reviews International
Food Science & Nutrition
Food Science and Biotechnology
Food Science and Technology International
Food Science and Technology Research
Food structure
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Events
See the complete list of deadlines!
Junganalytiker:innen Forum der Österreichischen Gesellschaft für Analytische Chemie (ASAC)
16.05.2024
Graz, Austria
HTC-18: 18th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology
28.05.2024
Leuven, Belgium
72nd ASMS Conference
02.06.2024
Anaheim, CA
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News
What's new on EVISA's web site ?
Speciation Analysis of Arsenic in Honey
Development of a Liquid Chromatographic Method for Quantifying 11 Organotin Compounds in Workplace Air Samples using HPLC-ICP-MS
EVISA's Web Portal: A Beacon of Quality in Trace Element and Speciation Analysis
Despite international efforts to reduce mercury emission to the environment, mercury contamination of tuna is stubbornly high
... more News
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