extent to which a substance to which a body is exposed (by ingestion, inhalation, injection, or skin contact) reaches the systemic circulation, and the rate at which this occurs

The term "bioavailability" was found in the following pages:

Books on Elemental Speciation (published 2001-2005) | EVISA's News
Journals database: Food Additives and Contaminants Part A
Chemical speciation analysis for nutrition and food science | EVISA's News
Directory of scientists: Tamara García Barrera
New certified reference material supporting mercury speciation analysis of blood | EVISA's News
Fractionation as a first step towards speciation analysis | EVISA's News
Sulfur fuels the methylation of mercury | EVISA's News
Link database: EFSA: Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements
Directory of scientists: Carlos Bendicho Hernández
Researchers discover how selenium is incorporated into proteins | EVISA's News
Material database: American Elements - Selenium 74 Metal Isotope
Link database: FLUXY/MHEDYN: Modelling of dynamic environmental processes
Intern. Conf. on Trace Element Speciation in Biomedical, Nutritional and Environmental Sciences | EVISA's Agenda of Events
Link database: EFSA: Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain
Speciation analysis of rhenium by capillary electrophoresis-inductively coupled plasma mass spectrometry | EVISA's News
Selenoneine is a major selenium species in red blood cells of Inuit from Nunavik | EVISA's News
Plant uptake of trimethylantimony from contaminated soils | EVISA's News
Essentiality of selenium for brain development | EVISA's News
Link database: Selenium speciation and bioavailability
Directory of scientists: Ana Maria Albuquerque Mota