Contact with a substance by swallowing, breathing, or touching the skin or eyes. Exposure may be short-term [acute exposure], of intermediate duration, or long-term [chronic exposure].

The term "exposure" was found in the following pages:

New CDC study on the effect of thimerosal exposure on neuropsychological characteristics of children is fueling the debate about the origin of autism | EVISA's News
Speciation analysis in forensic science: Arsenic speciation is supporting the hypothesis that Napoleon was poisoned with inorganic arsenic | EVISA's News
ISTERH 2015: Recent Advances in Trace Element Research in Health and Disease | EVISA's Agenda of Events
European Commission announces ban on cadmium in plastics | EVISA's News
EPA Study: Mercury Levels in Women of Childbearing Age Drop 34 Percent | EVISA's News
Source for butyltin compounds in wine | EVISA's News
US EPA opens inorganic arsenic cancer assessment for public review | EVISA's News
More evidence linking chicken litter and toxic arsenic | EVISA's News
Identification and quantification of potential metabolites of Gd-based contrast agents | EVISA's News
Journals database: Progress in Lipid Research
Columbia University Receives $16.9 Million Award from NIEHS to Study Origin and Health Effects of Arsenic in Ground Water | EVISA's News
TBT-ban convention ratified | EVISA's News
Mercury contaminated freshwater fish from the NE United States: Where comes the mercury from ? | EVISA's News
Cadmium Exposure Could Be Damaging Children’s Health more than Lead | EVISA's News
Link database: EPA: Surface Water Models to Assess Exposures
Toxic mercury remnants of gold rush will seep into San Francisco area waterways for millennia | EVISA's News
Link database: Australian Government: National Pollutant Inventory: Selenium & compounds
California sets goal for limiting hexavalent chromium in drinking water | EVISA's News
COST Action ES1205: Engineered nanomaterials from wastewater treatment & stormwatEr to Rivers | EVISA's Agenda of Events
Tin and mercury content and speciation in red wine from different countries | EVISA's News