This certificate is valid until 8/2007; this validity may be extended as further evidence of stability becomes available.
The minimum sample intake is 500 mg.
References:
C. Alzieu, M. Heral, Y. Thibaut, M.J. Dardignac, M. Feuillet, Rev. Trav. Inst. Peches Marit., 1982, 45: 101
Ph. Quevauviller, Fresenius' J. Anal. Chem., 1996, 54: 515
Ph. Quevauviller, O.F.X. Donard, E.A. Maier, B. Griepink, Mikrochim. Acta, 1992, 109: 169
Ph. Quevauviller, B. Griepink, E.A. Maier, H. Meinema, H. Muntau, Euroanalysis VII Inst. Conf., Vienna, August 26-31/1990
Ph. Quevauviller, M. Astruc, L. Ebdon, G.N. Kramer, B. Griepink, Appl. Organometal. Chem., 1994, 8(5): 639
Ph. Quevauviller, M. Astruc, L. Ebdon, V. Desauziers, P.M. Sarradin, A. Astruc, G.N. Kramer, B. Griepink, Appl. Organometal. Chem., 1994, 8(5), 629
NIES No. 11, Fish Tissue, National Institute for Environmental Studies, Information Sheet
E.A. Maier, Tr. Anal. Chem., 1991, 10(10): 340
Ph. Quevauviller, Analysis, 1993, 21(2): M47
A.M. Caricchia, S. Chiavarini, C. Cremisini, R. Morabito and R. Scerbo, Anal. Sci., 1991, 7, 1193
A.M. Caricchia, S. Chiavarini, C. Cremisini, R. Morabito and R. Scerbo, Anal. Chim. Acta, 1994, 286, 329
R. Morabito, S. Chiavarini, C. Cremisini, in: Quality Assurance for Environmental Analysis, Ph. Quevauviller, E.A. Maier and B. Griepink Eds., Elsevier, Amsterdam, Chap. 17, 1995, pp.
