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Current Opinion in Food Science


 

Status
active
Indexing
COMPENDEX; Scopus; Web of Science
Subject

Source type
Journal
Publisher
ISBN ISSN
2214-7993
E ISSN
2214-7993
First volume
1
Last volume
47+
Publish city
Amsterdam
Homepage
Description
Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a year: Food Physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Foodomics Technologies; Innovations in Food Science.


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