WineScan™ Flex is the ultimate solution for busy wine producers seeking to improve consistency through regular analysis of grape-must, must under fermentation and wine.
It can be used at the weighbridge in wine-testing laboratories or in wine production. Reliable information helps you to keep quality on track at key stages in production, for instance, during fermentation control and when checking finished wine prior to bottling.
Major grape-quality and wine-component parameters are analysed quickly and efficiently. In just 30 seconds, you can analyse up to 20 main quality parameters in wine, such as ethanol, pH, sugars and organic acids.
WineScan Flex is simple to use and run. Ready-to-use calibrations, automatic tracing of results and straightforward operation ensure that your solution delivers results with minimal impact on your time and resources. Cost per sample is low as no reagents are needed.
The Flexible FossIntegrator Software platform with traceability tools, prediction performance and outlier detection to ensure safe data handling and storage. Related solutions: WineScan™ Auto for efficient analysis of must under fermentation and wine in the laboratory: WineScan™ Grape for dedicated analysis of grape must at the weighbridge, but with the possibility to also measure must under fermentation and wine.
WineScan™ employs Fourier Transform Infrared (FTIR) technology – a well proven method for rapid and accurate analysis of liquid samples. WineScan instruments scan the full mid-infrared spectrum.
A highly stable, FOSS developed infrared interferometer ensures that instruments are unaffected by the vibration, dust and temperature fluctuations that may be encountered in everyday use.
Maintenance and service is made simple by a modular design.