Taylor and Francis is an international academic publisher. With offices in London, Brighton, Basingstoke and Abingdon in the UK, New York and Philadelphia in the USA and Singapore and Sydney in the Pacific Rim, the Taylor & Francis Group publishes more than 1000 journals and around 1,800 new books each year, with a books backlist in excess of 20,000 specialist titles.
The Taylor & Francis publishing program is split into two main groups:
Taylor & Francis Journals
(with offices in the UK, North America and Australia) - including the imprints of Taylor & Francis, Carfax, Routledge, and Spon Press, together with 63 journals from the former Scandinavian University Press.
Taylor & Francis Books
(with offices in the UK and North America) - including the imprints Routledge, Taylor & Francis, Europa Publications, Garland Science, RoutledgeFalmer, Spon Press, Gordon & Breach, Harwood Academic, RoutledgeCurzon, CRC Press, Frank Cass and BIOS Scientific Publishers.
In the field of speciation, Taylor & francis group is the publisher of Food additives and contaminants and the International Journal of Environmental Analytical Chemistry.