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Literature / Source Database:
Nutrition
Description
The International Journal of Applied and Basic Nutritional Sciences.
Nutrition is the associate journal of three international nutrition societies
| Title (short) |
Nutrition (Syracuse, N.Y.) |
| Languages |
English |
| First year |
1987 |
| Impact factor |
2.839 |
| Editor |
Michael M. Meguid |
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Status
active
Indexing
Automatic Subject Citation Alert; CAB Abstracts; CINAHL; Current Contents/Life Sciences; EMBASE; Food Science and Technology Abstracts; MEDLINE®;
Referativnyi Zhurnal; SCISEARCH; Scopus
Predecessor
Subject
Source type
Journal
Publisher
ISBN ISSN
0899-9007
First volume
12
Last volume
29+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The journal NUTRITION presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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